Homemade baklava with orange water
A traditional dessert in Middle Eastern cuisines. Using orange water adds a fragrant, citrusy aroma that elevates the traditional recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greenfieldsstore.com.
Cooking tools:
- Kitchen scale
- Baking pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Oven
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 250g filo pastry
- 225g unsalted butter, melted
- 350g mixed nuts (such as walnuts, pistachios, almonds), finely chopped
- 2 tbsp sugar
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 2 tbsp orange water
- 300g granulated sugar
- 250ml water
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 cinnamon stick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baklava
amoretti.com
How To Make Delightful Baklava At Home
oola.com
How to Make Baklava
cooklist.com
Simple Baklava Recipe
foodrepublic.com
J. Lohr | Orange Blossom Baklava
jlohr.com
Baklava
youngstownrecipes.com
Apple Baklava Recipe
gluttonlv.com
Baklava recipe | Macmillan Coffee Morning
macmillan.org.uk