Almond Frangipane Tartlets Recipe - Braga · The Recipes

Ingredients

• 330g all-purpose flour
• 130g powdered sugar (Confectioners’ Sugar)
• Pinch of salt
• 150g cold butter, cubed
• 1 medium egg
• 1 egg yolk
• 1 tsp vanilla bean paste
• 80g butter, softened
• 80g caster sugar (Superfine Sugar)
• 100g almond flour
• 1 small egg
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1/8 tsp salt
• 1/2 cup sliced almonds
• Powdered sugar for dusting