Gol Gappe / Pani Puri Recipe By Chef Bajias | Appetizer and Snack Recipes in English

Ingredients

• ½ cup Tamarind with added salt(Imli)
• 2 tea spoons dry roasted cumin seeds(khushk bhuna hua safaid zeera)
• 1 tea spoon whole black pepper (sabat kali mirch)
• 1 tea spoon black salt (kala namak)
• 1 tea spoon carom seeds (ajwain)
• ¼ tea spoon sour salt-Tartaric acid ( ٹاٹری TaTri)
• ½ tea spoon dried ginger powder
• 1 cup fine semolina(bareek suji)
• 2 table spoons plain flour(maida)
• 1/3 tea spoon salt
• water for kneading the dough