Baked Shrimp with Tomatoes and Feta - Ellie Krieger

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced (about 1 1/2 cups)
• 2 cloves garlic, minced (about 2 teaspoons)
• Two 14.5-ounce cans no-salt-added diced tomatoes, with their juices
• 1/4 cup finely minced fresh flat-leaf parsley
• 1 tablespoon finely minced fresh dill
• 1 1/4 pounds medium shrimp, peeled and deveined
• 1/4 teaspoon salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2/3 cup crumbled feta cheese (about 3 ounces)