Baked Shrimp in Tomato Feta Sauce - SavvyMom

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, grated or pressed
• 2 (398 mL) cans Hunt’s Heirloom Diced or Crushed Tomatoes
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 tablespoon honey
• ¼ cup minced fresh parsley, plus extra for garnish (optional)
• 1 tablespoon minced fresh dill, plus extra for garnish (optional)
• 1 ½ lbs. raw shrimp, peeled and deveined (tails are fine)
• ¾ cup crumbled feta cheese (plus extra for garnish, optional)