Spring Garden Silken Tofu Salad - Food Revolution Network

Ingredients

• ¼ cup coconut aminos (or reduced-sodium tamari, see Chef’s Notes)
• 2 tbsp organic rice vinegar
• 2 tsp sherry vinegar
• 2 tsp sesame seed oil (optional)
• 2 tsp maple syrup (or date paste, link in Chef’s Notes)
• 14 oz silken tofu (gently cut into cubes, see Directions)
• 4 cups organic butter lettuce (chopped)
• ½ cup organic red bell pepper (seeded and diced)
• ½ cup cucumber (diced)
• 1 avocado (seed removed, diced)
• ⅓ cup green onion (sliced, white and green parts)
• 2 tsp sesame seeds (white or black)
• ¼ cup edible flowers (see Chef’s Notes )