Mexican Rice Easy Recipe (Fluffy in 35 Minutes)

Mexican Rice Easy Recipe (Fluffy in 35 Minutes)

cuisinegenial.com

Make Mexican rice easy with toasted long-grain rice, tomato sauce, broth, garlic, and warm spices. A fluffy one-pan side for tacos, beans, picadillo, and…

View full recipe on cuisinegenial.com

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Fine-mesh sieve
  • Wooden spoon
  • Fork
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Grater
  • Blender
  • Kitchen timer
  • Airtight container
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 1/2 cups (285 g) long-grain white rice
  • 2 tablespoons neutral oil, such as avocado or canola oil
  • 1/2 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (240 ml) tomato sauce
  • 2 cups (480 ml) low-sodium vegetable broth
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried Mexican oregano or regular oregano
  • 1/2 cup (70 g) frozen peas and carrots
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges

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