Easy Mexican Style Rice (Fluffy One-Pot Side)

Ingredients

• 1 1/2 cups (285 g) long-grain white rice, rinsed and well drained
• 2 tablespoons neutral oil, such as avocado or canola oil
• 1/2 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup (120 ml) tomato sauce
• 2 cups (480 ml) low-sodium chicken broth or vegetable broth
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges