Strawberry Honey Custard Tarts with Lemon Curd Recipe
Strawberry honey custard tarts in a flaky crust, topped with lemon curd. Perfect for a delightful treat.
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Cooking tools:
- Tart pan
- Rolling pin
- Fork
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Airtight container
- Refrigerator
- Stove
Ingredients
- 1 3/4 cups flour
- 3/4 teaspoons sea salt
- 1 1/2 teaspoon sugar
- 1/2 cup butter, chilled and cubed
- 1 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons cold water
- 2 cups strawberries, sliced
- 1 cup vanilla yogurt
- 1 tablespoon honey
- 2 eggs
- 3 tablespoons sugar
- 3 eggs
- 1/2 cup lemon juice
- 1 cup sugar
- 1/4 cup lemon zest (about 2 lemons)
- 6 tablespoons unsalted butter, cubed
- Pinch of coarse salt
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