Strawberry Honey Custard Tarts with Lemon Curd | Flaky Golden Crust
Indulge in these delicate tarts filled with honey-sweetened yogurt custard and fresh strawberries, topped with tangy homemade lemon curd in a flaky golden crust.
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Cooking tools:
- Pastry cutter
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 3/4 cups flour
- 3/4 teaspoons sea salt
- 1 1/2 teaspoon sugar
- 1/2 cup butter, chilled and cubed
- 1 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons cold water
- 2 cups strawberries, sliced
- 1 cup vanilla yogurt
- 1 tablespoon honey
- 2 eggs
- 3 tablespoons sugar
- 3 eggs
- 1/2 cup lemon juice
- 1 cup sugar
- 1/4 cup lemon zest (about 2 lemons)
- 6 tablespoons unsalted butter, cubed
- Pinch of coarse salt
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