Lemon Knot Cookies
Lemon knot cookies are the perfect citrus-y bite as a break from all those rich Christmas cookies and chocolates with a limoncello glaze.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 ¾ cups all purpose flour, plus more for rolling
- 2 ½ tsp baking powder
- ⅓ cup Colavita Extra Virgin Olive Oil
- 2 oz cream cheese, room temperature
- ½ cup sugar
- Zest of ½ lemon
- 3 large eggs, well beaten
- 1 tsp vanilla extract
- ½ cup confectioner’s sugar
- 1 tsp Limoncello
- 1 tsp fresh lemon juice
- Multicolored sprinkles for decoration
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