Focaccia Genovese Recipe

Name: Focaccia Genovese Recipe
Total time: 120 min
Ingredients: 190ml of water, lukewarm; 20ml of extra virgin olive oil; 7g of salt; 1 tsp malt extract, or sugar; 310g of strong bread flour; 6g of dried yeast, or 12g fresh yeast; extra virgin olive oil; flaky sea salt; 1 sprig of rosemary, leaves picked and chopped

www.greatitalianchefs.com

This is a classic focaccia recipe which showcases exactly why the fluffy Italian bread is the pride of Liguria. Doused in olive oil and scattered with rosemary, it's found in bakeries across Italy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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