Focaccia Genovese - the real foccacia from Italy | Recipe Binder – Tried & Tasted Recipes from Real
Since the days of the Roman Empire, this type of bread has been prepared and eaten in what is today know as Italy.
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Ingredients
- Ok so back to the recipe¦
- Ingredients with suggested substitutions.
- 250g Cake Flour (Farina 00)
- 250g Bread Flour (Farina 00)
- 200ml Water - luke warm
- 1tsp Honey
- 17g Fresh yeast, or 1¼ teaspoons of Active Dried Yeast
- 15g Salt (about 3 teaspoons)
- 40ml Extra Virgin Olive Oil
- Extra Virgin Olive Oil for pouring
- Coarse Salt or Salt Flakes
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