Focaccia Genovese
Focaccia Genovese, a classic Italian bread with a crispy crust and soft interior, perfect for sandwiches or as a delightful snack on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 500 grams all-purpose flour (plus extra for dusting)
- 300 ml warm water
- 7 grams dry yeast
- 1 tablespoon sugar
- 100 ml extra virgin olive oil (divided)
- 1 teaspoon salt
- 1 tablespoon coarse sea salt (for topping)
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