Focaccia Genovese Recipe - Great Italian Chefs
This is a classic focaccia recipe which showcases exactly why the fluffy Italian bread is the pride of Liguria. Doused in olive oil and scattered with rosemary, it's found in bakeries across Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 190ml of water, lukewarm
- 20ml of extra virgin olive oil
- 7g of salt
- 1 tsp malt extract, or sugar
- 310g of strong bread flour
- 6g of dried yeast, or 12g fresh yeast
- extra virgin olive oil
- flaky sea salt
- 1 sprig of rosemary, leaves picked and chopped
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