Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad - Chef Rusty

Name: Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad - Chef Rusty
Ingredients: 3 Seedless Cucumbers ((2½ cut on a bias into ¼ inch thick rounds, ½ cucumber tiny dice)); 1/2 Red Bell Pepper ((tiny dice)); 1/2 Green Bell Pepper ((tiny dice)); 2 bulbs Shallots ((tiny dice)); 1/2 head Garlic ((tiny dice)); 1 Lemon ((juiced)); 1 Lime ((juiced)); 1/8 cup Cilantro ((minced)); 1 tablespoon Extra Virgin Olive Oil; 1 firm Avocado ((seed and skin removed, tiny dice)); 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon Louisiana Hot Sauce; 1/2 lbs. Shrimp; 1/4 lbs Lump Crab Meat ((blue/local)); 1/4 oz chives ((rough chop, for garnish))

chefrusty.com

Mix shrimp, crab, and other ingredients for a delicious seafood medley. Perfect for a flavorful twist in your cuisine!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefrusty.com.

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Ingredients

3 Seedless Cucumbers ((2½ cut on a bias into ¼ inch thick rounds, ½ cucumber tiny dice))
1/2 Red Bell Pepper ((tiny dice))
1/2 Green Bell Pepper ((tiny dice))
2 bulbs Shallots ((tiny dice))
1/2 head Garlic ((tiny dice))
1 Lemon ((juiced))
1 Lime ((juiced))
1/8 cup Cilantro ((minced))
1 tablespoon Extra Virgin Olive Oil
1 firm Avocado ((seed and skin removed, tiny dice))
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Louisiana Hot Sauce
1/2 lbs. Shrimp
1/4 lbs Lump Crab Meat ((blue/local))
1/4 oz chives ((rough chop, for garnish))