Salmon with Hazelnuts and Pineapple | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 pound salmon fillets
- 1/4 cup Lucini™ Roasted Hazelnut and Extra Virgin Vinaigrette
- 1/4 cup soy sauce
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon turmeric
- 1 bell pepper, cut into thin strips
- 1/2 cup pineapple, large chop of fresh or canned without syrup
- 1/4 cup roasted hazelnuts, chopped
- 2 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®
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