Scandinavian meatballs with rich gravy recipe | delicious. magazine

Ingredients

• 1 large onion, grated
• 500g veal mince (or lean beef mince if veal is not available)
• 500g pork mince
• Small handful fresh thyme leaves
• 50g fresh white breadcrumbs
• 50ml milk
• 1 tbsp olive oil
• 25g butter
• For the rich gravy
• 3 heaped tbsp plain flour
• 1½ tbsp tomato purée
• 300ml red wine
• 750ml beef stock, hot
• Splash of Worcestershire sauce
• Splash of double cream
• 2 tsp redcurrant jelly