Scandinavian meatballs with rich gravy recipe
Frikadeller are juicy Scandinavian meatballs, served in a rich gravy. This recipe goes well wit spiced red cabbage and also freezes beautifully.
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Ingredients
- 1 large onion, grated
- 500g veal mince (or lean beef mince if veal is not available)
- 500g pork mince
- Small handful fresh thyme leaves
- 50g fresh white breadcrumbs
- 50ml milk
- 1 tbsp olive oil
- 25g butter
- 3 heaped tbsp plain flour
- 1½ tbsp tomato purée
- 300ml red wine
- 750ml beef stock, hot
- Splash of Worcestershire sauce
- Splash of double cream
- 2 tsp redcurrant jelly
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