How To Make Lemon Trifle - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.
Cooking tools:
Ingredients
- Lemon cake mix
- 2 boxes instant lemon pudding
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice
- 2 cups heavy cream
- 2 Tbs. powdered sugar
- 1 tsp. vanilla extract
- 1-2 lemons, sliced for garnish
- Blueberries, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Lemon Trifle - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Lemon Curd Puff Pastry - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Lemon Cranberry Tarts - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Strawberry-Lemon Bread - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Lou Lou Lemon Cake - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Strawberry Lemonade Punch - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Banana Pudding Trifle - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Limoncello Cheesecake - Best Recipe | Charleston Magazine
charlestonmag.com