How To Make Limoncello Cheesecake - Best Recipe | Charleston Magazine

Name: How To Make Limoncello Cheesecake - Best Recipe | Charleston Magazine
Ingredients: 1/2 cup ricotta cheese, drained,room temperature; 3/4 cup cream cheese, room temperature; 1/2 cup granulated sugar; Pinch of fine sea salt; Zest of 1 lemon; 1/4 cup limoncello; 1/2 tsp. pure vanilla extract; 2 eggs, room temperature; Pine nut and lavender shortbread crumbles (recipe below); Blueberry sauce; Fresh blueberries, for garnish; Candied lemon wheels; Fresh lavender sprigs, for garnish

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