Honey cornbread - Canada Agriculture and Food Museum
This golden cornbread is the perfect balance between savoury and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 1 cup (250 mL) all-purpose flour
- ¾ cup (175 mL) cornmeal
- 1 tsp (5 mL) baking powder
- ½ tsp (2 mL) baking soda
- ½ tsp (2 mL) salt
- ⅓ cup (75 mL) butter, melted
- ⅓ cup (75 mL) honey
- 2 tbsp (30 mL) canola oil
- 2 eggs
- 1 cup (250 mL) buttermilk
- Butter
- Extra honey, for drizzling
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