Brussels Sprouts and Apple Bread Salad – Gard Mo
Discover a versatile "Bread Salad" inspired by Panzanella—crispy bread cubes, seasonal veggies, and a well-seasoned dressing for a tasty use of leftovers.
Ingredients
- Bread – ¼ loaf (~2 cup chopped)
- Brussels Sprouts – ½ quart (~ 1 cup chopped)
- Candy Onion – ½ medium sized (~1 cup chopped)
- Spinach – 1 handful (~2 cup chopped)
- Celery Leaf – small handful (~2 Tbsp chopped)
- Apple – 2 small or 1 large
- Oil (tasty oil like olive oil or butter. If not, anything would work) – 3 Tbsp + 2 T
- Black Pepper
- Mayo – 1T
- Salt – (garlic, spring onion, or celery, if you’d like) – 1 tsp
- Pickled Cherry Tomato – ¼ cup tomatoes and 2-3 Tbsp pickle liquid
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