strawberry cardamom pancakes with toasted cashew coconut sprinkle - TK

Ingredients

• 1 cup pancake mix (can use gluten free)
• 1 cup almond milk (or milk of choice)
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon cardamom
• 2 cups strawberries, stems removed & chopped into smaller bits (divided)
• 1/4 cup maple syrup
• Cooking spray for griddle or skillet (I love to use spray ghee for a Buttery flavor)
• Butter for serving (optional)
• 1/2 cup raw cashews, roughly chopped
• 1/4 cup shredded coconut (unsweetened)