Greek Sorghum Bowl with Artichokes and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

Greek Sorghum Bowl with Artichokes and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura

oldwayspt.org

Tangy Mediterranean flavors in a hearty sorghum bowl with artichokes and olives. Perfect for lunch or dinner! Shop now for the recipe.

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Ingredients

  • 3 cups cooked whole grain sorghum
  • 1 cup marinated artichoke hearts, quartered
  • ½ cup Kalamata olives, halved
  • 1 cup cucumbers, halved and sliced
  • 1 cup cherry/grape tomatoes, halved
  • ¼ cup crumbled feta
  • ½ cup red onion, thinly sliced
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • ½ teaspoon garlic powder
  • Salt to taste
  • ¼ teaspoon ground black pepper

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