Robinhood | Lemon Roulade
This delicious dessert is triple lemony goodness. It takes a sweet lemon and vanilla cake, rolls it up with a mouth-watering lemon filling, and tops it off with an irresistible lemon glaze.
Ingredients
- Filling
- 1 can Eagle Brand ® Regular Sweetened Condensed Milk
- ½ cup lemon juice
- 4 eggs, beaten
- 1 tbsp lemon zest
- Cake
- 4 eggs, separated
- ¼ cup lemon juice
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ¾ cup Robin Hood ® Best for Cake & Pastry Flour, sifted
- ¾ tsp baking powder
- Glaze
- 1 cup icing sugar
- 2 tbsp lemon juice
- Raspberry Sauce
- 1 pkg frozen raspberries
- ¼ cup granulated sugar
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