Shrimp in Coconut Sauce - Adams Fairacre Farms
A savory seafood dish with adobo seasoned shrimp and a coconut milk and clam broth based sauce served over hot white rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 1/2 lb Large shrimp, peeled and deveined
- 1 tsp Goya® Adobo All-Purpose Seasoning with Pepper
- 3 tbsp Goya® Olive Oil
- 2 cups Onion, finely chopped
- 3 Scallions, sliced very thin, reserve 1 tbsp green part for garnish
- 3 cloves Garlic, minced
- 1/2 cup Goya® Tomato Sauce
- 1 cup Clam broth
- 13 1/2 oz can Goya® Coconut Milk
- 4 cups Cooked white rice, hot
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