Shrimp in Coconut Sauce - Recipes | Goya Foods
This recipe is a breeze to prepare and makes for a succulent main course. Combining sautéed shrimp with GOYA® Coconut Milk and GOYA® Tomato Sauce creates a savory stew that accompanies rice...
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Ingredients
- 1 ½ lbs. large shrimp, peeled and deveined
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 3 tbsp. Puro Olive Oil
- 2 cups finely chopped onion
- 3 scallions, sliced very thin, both white and green (reserve 1 tbsp. green part for garnish)
- 1 ½ tsp. Minced Garlic
- ½ cup GOYA® Tomato Sauce
- 1 cup clam broth
- 1 can GOYA® Coconut Milk
- 4 cups hot cooked white rice
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