Cheese Fondue
The cheesy Swiss classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helvetickitchen.com.
Ingredients
- 2-3 cloves garlic
- 400 g Gruyère cheese, grated
- 400 g Vacherin Fribourgeois cheese, grated
- 1 tbsp kirsch
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 300 mL white wine
- pepper and nutmeg
- Bread, cubed, for dipping
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