Swiss Cheese Fondue - Braga · The Recipes
Swiss Cheese Fondue, creamy Vacherin and Gruyère cheeses melded with a touch of kirsch. Dive your bread in to this melted deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 300g Fribourg Vacherin, grated
- 300g Gruyère cheese, grated
- 1 clove garlic, halved
- 300ml dry white wine
- 1 tablespoon cornstarch
- 3 tablespoons kirsch (cherry brandy)
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 French baguette, cut into bite-sized cubes
More Like This
Cheese Fondue
helvetickitchen.com
Classic Swiss Gruyere Cheese Fondue | CulinaryCreationss
culinarycreationss.com
Swiss Cheese Fondue
gigactic.com
Swiss Cheese Fondue
gigactic.com
Cheese Fondue — Easy European Recipe | Petite Gourmets
petitegourmets.com
Swiss Cheese Fondue
bigoven.com
Cheese Fondue
gigactic.com
Swiss Cheese Fondue (The Best) | RICARDO
ricardocuisine.com