Mushroom Shawarma with Tahina Sauce, Tzatziki and Pita
Tastes like meat, but is actually vegan: shawarma with mushrooms!
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Cooking tools:
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Mason jar
- Whisk
- Oven
- Stove
- Pita bread warmer
- Plate
- Spoon
- Garlic press
- Refrigerator
- Dish
- Tongs
Ingredients
- 4 king oyster mushrooms
- 4 large portobello mushrooms
- 4 large oyster mushrooms
- 85g neutral oil (such as sunflower or rapeseed)
- 3-4 garlic cloves
- 3-5g salt
- 1-2g ground black pepper
- 2 teaspoons dried thyme
- 1 teaspoon smoked paprika powder
- Hawaij spice mix: 1/2 teaspoon ground cumin, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground turmeric, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground nutmeg
- 2 pita breads
- 1 garlic clove
- 50g cucumber
- 150g Greek yoghurt (can substitute with unsweetened plant-based yoghurt)
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 5 tablespoons tahini (tahina)
- 2 tablespoons mango pickles
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