Lao Gan Ma Pork Floss Toast Recipe
Do you remember whether the old godmother used it for dipping or stir-frying? I never thought it could be used to make super delicious pork floss toast! This is definitely not a dark dish. The taste...
Keywords
- Lao Gan Ma Pork Floss Toast
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
- Microwave
- Gloves
- Rolling pin
- Chef's knife
- Cutting board
- Loaf pan
- Oven
- Aluminum foil
Ingredients
- 400g High-gluten flour
- 96g egg
- 140g milk
- 50g White sugar
- 4g salt
- 30g milk powder
- 4g Dry yeast
- 30g butter
- 200g Polish species
- 120g Pork floss
- 60g Laoganma tempeh
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