Wild Mushroom Gnocchi – Pourtal

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 small bulb fresh fennel, cored and thinly sliced
• 1 large shallot, thinly sliced
• 1 lb. mixed wild mushrooms such as oyster, cremini, chanterelles, etc.
• Sea salt
• Freshly cracked black pepper
• 1/3 cup red wine
• 1 tablespoon fresh thyme leaves
• 1 lb. potato gnocchi - make your own using our recipe!
• Chopped toasted walnuts, for serving
• Shaved aged Manchego cheese, for serving