Nauruan Sunrise Tart
Nauruan Sunrise Tart is a tropical delight featuring a buttery crust filled with a creamy coconut and exotic fruit blend, topped with fresh slices of mango, passion fruit, and pineapple.
Keywords
- Nauruan Sunrise Tart
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Mixing bowl
- Pastry cutter
- Measuring cup
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Tart pan
- Rolling pin
- Floured surface
- Oven
- Pastry brush
- Fork
- Cooling rack
- Cooking timer
- Airtight container
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Baking sheet
- Fine-mesh sieve
Ingredients
- Flour - 2 cups
- Butter - 1/2 cup, chilled and diced
- Coconut Milk - 1/4 cup
- Sugar - 1 cup, divided
- Mango - 1 1/2 cups, diced
- Passion Fruit - 1/2 cup, pulp only
- Pineapple - 1 cup, finely chopped
- Egg - 1, for glazing
- Lime - Zest and juice of 1 lime
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