Beef, capsicum and asparagus stir fry
Experience a quick and flavorful beef, capsicum, and asparagus stir fry in just 30 minutes. Perfect for a weeknight dinner!
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Kettle
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 200g thin rice noodles
- 1 tablespoon vegetable oil
- 1 brown onion, sliced into thin wedges
- 2cm ginger, finely chopped
- 2 cloves garlic, finely chopped
- 1 large red chilli, finely sliced (optional)
- 500g beef stir fry strips
- 1 red capsicum, thinly sliced
- 1 bunch asparagus, cut into 5cm pieces
- 200g snow peas, cut into strips
- 50ml soy sauce
- 50ml oyster sauce
- 1 teaspoon sesame oil
- ½ cup coriander leaves, chopped
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