Beef and asparagus stir-fry
Ingredients Method 1.Combine vinegar, soy sauce, sherry, garlic and beef in large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 2 cloves garlic, crushed
- 750 grams beef strips
- 2 tablespoons peanut oil
- 2 brown onions (300g), sliced thickly
- 500 grams asparagus, trimmed, halved
- 1 teaspoon cornflour
- 2 tablespoons oyster sauce
- 1 tablespoon black bean sauce
- 1/3 cup (80ml) beef stock
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