Beef, capsicum and asparagus stir fry
Beef, capsicum and asparagus stir fry Serves 4 Preparation time 20 min Cooking time 10 min Preparation time 20 min Cooking time 10 min Ingredients - 200g thin
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Cooking tools:
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- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 200g thin rice noodles
- 1 tablespoon vegetable oil
- 1 brown onion, sliced into thin wedges
- 2cm ginger, finely chopped
- 2 cloves garlic, finely chopped
- 1 large red chilli, finely sliced (optional)
- 500g beef stir fry strips
- 1 red capsicum, thinly sliced
- 1 bunch asparagus, cut into 5cm pieces
- 200g snow peas, cut into strips
- 50ml soy sauce
- 50ml oyster sauce
- 1 teaspoon sesame oil
- ½ cup coriander leaves, chopped
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