Thai Curry Soup · Matt's Musings

Ingredients

• 1/4 cups basil
• 2 tbsp brown suger
• 1-1/2 pounds chicken
• 6 cups chicken broth
• 1/2 cups cilantro
• 14 ounces coconut milk
• 1 diced onion
• 1 tbsp fish sauce
• 1 tbsp ginger
• 2 tbsp lime juice
• 1 tbsp minced garlic
• 1 tbsp olive oil
• pepper
• 1 red bell pepper
• 3 tbsp red curry paste
• 8 ounces rice noodles
• salt
• 3 sliced green onions