Ricetta Pears with wine - Sweets tradizionale delle Langhe
Put the Nebbiolo in a pan with the sugar and the spices. When it boils, add the pears and let it cook on a slow fire for a bit more than an hour, keeping the consistence of the fruits under control...
Ingredients
- Martin Sec or Madernassa pears 1 kg
- Cloves 15 - 20
- Cinnamon 2 sticks
- Sugar 200 g
- Nebbiolo d’Alba 1 l
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