Stuffed Duck Breast with Walnut, Dried Cherries and Goat Cheese Recipe | Robert Irvine | Food Networ

Ingredients

• 1 duck breast
• 1/4 cup goat cheese
• 1/8 cup diced toasted walnuts
• 1/4 cup diced dried cherries
• Half 750-milliliter bottle Champagne
• 1/2 tablespoon turbinado sugar
• Kosher salt
• freshly ground black pepper
• 1 tablespoon grapeseed oil
• Mashed Sweet Potatoes with Goat Cheese, recipe follows
• 1/2 pound large sweet potatoes
• 1 tablespoon goat cheese
• 1 teaspoon unsalted butter
• 1/2 tablespoon honey
• Pinch ground cinnamon
• Pinch ground ginger