Stir-Fried Duck Breast with Walnuts and Asparagus
This Stir-Fried Duck Breast with Walnuts and Asparagus brings together tender duck breast, crisp seasonal asparagus, and crunchy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 tsp vegetable oil
- 4 duck breasts, thinly sliced diagonally
- 1 brown onion, cut into thin wedges
- ⅓ cup walnut halves
- ¼ cup pomegranate molasses
- 1 tsp finely ground black pepper
- 2 bunches fresh asparagus, trimmed
- 1 pomegranate, halved, seeds removed
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