Gluten Free Pumpkin Protein Pancakes

Ingredients

• 2 cups Rolled oats- Gluten Free
• 1 1/2 cup Cottage cheese (1% M.F.)
• 1 tbsp Vanilla extract, pure
• 1 cup Egg white
• 1 tsp Pumpkin pie spice
• 2 1/2 tsp Baking powder, gluten-free
• 3/4 cup Pumpkin purée, canned
• 1 large Banana (s)
• 3/4 tsp Cinnamon
• 2 1/2 tsp Maple syrup, pure
• 2 tsp Flaxseed meal (ground)
• 1 pinch Sea Salt
• 3 spray (about 1/3 second) Olive oil cooking spray
• 4 tsp Fruit jam