Gluten-Free Pumpkin Oat Pancakes Recipe | Samsung Food App

Name: Gluten-Free Pumpkin Oat Pancakes Recipe | Samsung Food App
Total time: 25 min
Ingredients: 1 cup pumpkin puree; 1/4 cup milk of choice; 2 tablespoons coconut oil (or butter), melted; 1 tablespoon lemon juice (about 1 small lemon, juiced); 1 teaspoon maple syrup (or honey); 1 teaspoon vanilla extract; 2 eggs; 1 cup oat flour (see notes for how to make your own oat flour out of old-fashioned oats); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves or allspice

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These fluffy, healthy pumpkin pancakes are laced with hearty oats and warming spices. Since they are made with oat flour, they are gluten free! Note that these pancakes should be cooked low and...

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Ingredients

1 cup pumpkin puree
1/4 cup milk of choice
2 tablespoons coconut oil (or butter), melted
1 tablespoon lemon juice (about 1 small lemon, juiced)
1 teaspoon maple syrup (or honey)
1 teaspoon vanilla extract
2 eggs
1 cup oat flour (see notes for how to make your own oat flour out of old-fashioned oats)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves or allspice