Apple-Stuffed Turkey Breast With Orange Marmalade Glaze

Ingredients

• 1 whole bone-in turkey breast (3 to 3 ½ lbs / 1.5 to 1.7 kg)
• 1 ½ tsp (7 mL) salt
• 1 tsp (5 mL) pepper
• 2 celery ribs, cut into 1-in (2.5 cm) pieces
• 2 large apples, peeled and thinly sliced
• 1 large onion, thinly sliced
• 5 sprigs fresh thyme, plus 1 tsp (5 mL) chopped
• ½ cup (125 mL) low-sugar orange marmalade, warmed
• 2 cups (500 mL) apple juice
• ½ cup (125 mL) dry white wine, apple juice or cider