Southern-Style Fried Fish Sandwich Recipe - (4.6/5)

Southern-Style Fried Fish Sandwich Recipe - (4.6/5)

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A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—makes me feel at home every time I eat it!

Keywords

  • Southern-Style Fried Fish Sandwich
  • recipe
  • Seafood Main Dish
  • fish
  • Main Ingredients
  • Courses
  • main dish
  • fried fish
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Ingredients

  • COLESLAW:
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons white sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 (1-pound) bag coleslaw salad mix
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • SANDWICH:
  • 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/4 cups all-purpose flour
  • 1 1/3 cups cornmeal
  • 3 eggs, beaten
  • 1/4 cup vegetable oil
  • 6 kaiser rolls

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