Mussels In Curry Coconut Broth | Metropolitan Market

Ingredients

• 1 tablespoon coconut oil
• 2 tablespoons Thai curry paste (green or red)
• 1 clove garlic (peeled and smashed)
• 1 Fresno chile pepper (thinly sliced crosswise)
• 1 (14 ounce) can coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon light brown sugar
• 2 pounds mussels (scrubbed and beards removed)
• 1/4 cup chopped cilantro
• 1 lime (quartered)
• 1 crusty baguette