Mussels in fennel and coconut broth recipe | Wolworths TASTE
Mussels in fennel and coconut broth are fragrant, creamy and full of flavour. A seafood dish that is light yet deeply satisfying, perfect for special occasions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Blender
- Wok
- Potjie
- Grill
- Wooden spoon
- Bucket
- Serving platter
Ingredients
- 1 large bulb fennel, chopped
- 3 cloves garlic
- 2 green chillies
- 30 g fresh coriander
- 100 g spring onions
- 3 T olive oil
- 1 t sea salt
- 2 T olive oil
- 2 x 400 g cans coconut milk
- 1 1/2 kg fresh mussels, cleaned
- lime, for serving
- bread, sweet potatoes or rice, for serving
- spring onions, to garnish
- coriander, to garnish
- chilli, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mussels in Coconut Chile Broth
anolon.com
Mussels In Curry Coconut Broth
metropolitan-market.com
Mussels in a Fennel and White Wine Broth
recipewise.net
Mussels in coconut sauce
fooby.ch
Mussels with Coconut Sweet Chili Broth
saveur.com
Coconut and Coriander Mussels – Jess's Underground Kitchen
juk.co.nz
Cookwith - Mussels in Fennel-White Wine Broth
cookwith.co
Mussels with Fennel
lesliebeck.com