Mussels in coconut sauce
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 dl coconut milk
- 1 ½ kg mussels (moules)
- 1 stick lemongrass
- 1 tbsp coriander leaves
- 1 tbsp olive oil
- 2 dl vegetable bouillon
- 2 dl white wine
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