Mussels In Curry Coconut Broth
Discover our delicious recipe for Mussels In Curry Coconut Broth, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
- Bread knife
- Colander
- Paper towel
Ingredients
- 1 tablespoon coconut oil
- 2 tablespoons Thai curry paste (green or red)
- 1 clove garlic (peeled and smashed)
- 1 Fresno chile pepper (thinly sliced crosswise)
- 1 (14 ounce) can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon light brown sugar
- 2 pounds mussels (scrubbed and beards removed)
- 1/4 cup chopped cilantro
- 1 lime (quartered)
- 1 crusty baguette
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