Gluten-free Plain White Scones
Gluten-free Plain White Scones Makes a classic British afternoon tea accessible for all, these gluten-free scones are completely identical to the gluten-based
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- oil, for baking tray
- 100ml milk
- ½ tsp lemon juice
- 200g FREEE Plain White Flour, plus extra for dusting
- ½ tsp FREEE Bicarbonate of Soda
- 1 tsp FREEE Xanthan Gum
- 50g caster sugar
- 25g butter
- 1 egg
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